Evolution of polymer blend morphologies during extrusion in a flat die
dc.contributor.author
hal.structure.identifier | SOLLOGOUB, Cyrille
|
dc.contributor.author
hal.structure.identifier | GUINAULT, Alain
|
dc.date.accessioned | 2012 |
dc.date.available | 2012 |
dc.date.issued | 2009 |
dc.identifier.citation | International Journal of Material Forming, Vol. 2, Supp. 1, p.705-708 |
dc.identifier.uri | http://hdl.handle.net/10985/6520 |
dc.description.abstract | The control of blend morphologies during process is of prime importance in order to predict the final properties of polymer blends. A coextrusion technique combined with static mixers was developed in order to smartly blend polymeric melts and to optimize the blend morphologies during the flow in static mixers [1]. The aim of this paper is to study the evolution of those blend morphologies during extrusion in a flat die. The effect of the viscosity ratio and the interfacial tension are also investigated. The experimental observations are confronted with numerical simulation results. |
dc.language.iso | en_US |
dc.publisher | Springer Link |
dc.rights | Pre-print |
dc.subject | Blend morphology |
dc.subject | static mixers |
dc.subject | numerical simulation |
dc.subject | extruded sheets |
dc.title | Evolution of polymer blend morphologies during extrusion in a flat die |
dc.identifier.doi | 10.1007/s12289-009-0532-7 |
dc.typdoc | Article dans une revue avec comité de lecture |
dc.localisation | Centre de Paris |
dc.subject.hal | Sciences de l'ingénieur: Matériaux |
hal.identifier | hal-00749105 |
hal.version | 1 |
hal.status | accept |