Effect of crystallization on barrier properties of formulated polylactide
Article dans une revue avec comité de lecture
Résumé
Polylactide (PLA), a biodegradable polymer obtained from biomass, was formulated with a nucleating agent, talc, and a plasticizer, acetyl tributyl citrate, and cold crystallized in α and α′ form. The barrier properties of crystallized PLA were investigated as a function of the formulation and the crystalline form, thanks to three molecules with increasing polymer interactions, i.e. helium, oxygen and ethyl acetate (EA). Contrary to expectation, the oxygen diffusion coefficient in neat and formulated PLA did not decrease with crystallization. Even an increase of the diffusion coefficient was noticed for the most interacting probe, EA, in formulated PLA. Conditioning of neat and formulated PLA in an atmosphere containing EA vapour caused a modification of the material structure by plasticization and induced crystallization even at small EA activities. The plasticizing effect caused the glass transition temperature Tg to shift to below ambient temperature. In the case of neat PLA induced crystallization in solely the α form was obtained, and in the case of formulated PLA a blend of α and α′ forms was observed. Copyright © 2011 Society of Chemical Industry
Fichier(s) constituant cette publication
Cette publication figure dans le(s) laboratoire(s) suivant(s)
Documents liés
Visualiser des documents liés par titre, auteur, créateur et sujet.
-
Article dans une revue avec comité de lectureCOURGNEAU, Cécile; DOMENEK, Sandra; GUINAULT, Alain; AVÉROUS, Luc; DUCRUET, Violette J. (Springer Verlag, 2011)Poly(lactic acid) is one of the most promising biobased and biodegradable polymers for food packaging, an application which requires good mechanical and barrier properties. In order to improve the mechanical properties, ...
-
Article dans une revue avec comité de lectureCOLOMINES, Gael; DUCRUET, Violette; COURGNEAU, Cécile; GUINAULT, Alain; DOMENEK, Sandra (Wiley, 2010)The barrier properties of poly(lactic acid) (PLA) play a key role in food packaging applications. For their optimization, the influence of crystallinity on the barrier properties of PLA and the interaction of PLA with the ...
-
Article dans une revue avec comité de lectureESPINO-PÉREZ, Etzael; BRAS, Julien; DUCRUET, Violette J.; GUINAULT, Alain; DUFRESNE, Alain; DOMENEK, Sandra (Elsevier, 2013)In the aim of producing fully organic bionanocomposite based on poly(lactide) (PLA), cellulose nanowhiskers (CNW) were grafted by n-octadecyl-isocyanate (CNW-ICN) applying an in situ surface grafting method. The compatibilizing ...
-
Article dans une revue avec comité de lectureRUELLAN, Alexandre; GUINAULT, Alain; SOLLOGOUB, Cyrille; DUCRUET, Violette; DOMENEK, Sandra (Wiley, 2015)Changes in the thermomechanical properties of polylactide (PLA) plasticized by two biodegradable and biobased molecules, Polysorb ID37 (PID37) and squalene, were compared to formulations with petroleum-based plasticizers, ...
-
Article dans une revue avec comité de lectureRUELLAN, Alexandre; GUINAULT, Alain; SOLLOGOUB, Cyrille; CHOLLET, Guillaume; AIT-MADA, Aziza; DUCRUET, Violette; DOMENEK, Sandra (BME-PT Hungary, 2015)The use of industrial by-products of the vegetable oil industry as ductility increasing additives of polylactide (PLA) was investigated. Vegetable oil deodorization condensates were melt-blended by twin-screw extrusion up ...