SAM: Soumissions récentes
Voici les éléments 624-630 de 6136
-
Article dans une revue avec comité de lecture(Elsevier, 2020-12-11)A generalized analytical approach for the propagation of Bleustein–Gulyaev wave in a piezoelectric material loaded on its surface with a viscoelastic fluid is established in this paper. The Bleustein–Gulyaev waveguide ...
-
Article dans une revue avec comité de lecture(ASME, 2021-05-01)The study of artificial microparticles (capsules and vesicles) has gained a growing interest with the emergence of bioengineering. One of their promoting applications is their use as therapeutic vectors for drug delivery, ...
-
Article dans une revue avec comité de lecture(World Scientific Publishing, 2021-10-15)A promising advance of bioengineering consists in the development of micro-nanoparticles as drug delivery vehicles injected intravenously or intraarterialy for targeted treatment. Pro cient functioning of drug carries is ...
-
Article dans une revue avec comité de lecture(Elsevier, 2023-01-12)Nowadays, numerical models are one of the most widely used techniques to predict material performance subjected to different manufacturing processes. However, to obtain accurate predictions, these models require reliable ...
-
Article dans une revue avec comité de lecture(Elsevier, 2021-04-16)Love waves propagation in a viscoelastic waveguide loaded on its surface with viscoelastic fluids of finite thickness is investigated in this paper. The Maxwell and Kelvin-Voigt constitutive equations are employed in order ...
-
Article dans une revue avec comité de lecture(Wiley, 2022-11-15)A strategy of CO2-assisted extrusion foaming of PMMA-based materials was established to minimize both foam density and porosities dimension. First a highly CO2-philic block copolymer (MAM: PMMA-PBA-PMMA) was added in PMMA ...
-
Article dans une revue avec comité de lecture(Elsevier BV, 2023-03)Carbon dioxide (CO2) is an important gas used in modified atmosphere packaging of non-respiring foods where it solubilizes into the aqueous and lipid phases of food and exerts an antimicrobial effect. Prediction of CO2 ...