SAM: Soumissions récentes
Voici les éléments 1570-1576 de 6547
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Article dans une revue avec comité de lecture(Elsevier, 2021)cellular scale level, the cell behaviour, especially its migration, is affected by the specificities of the surface of the substrate, such as the stiffness of the surface and its roughness topography. The latter has been ...
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Article dans une revue avec comité de lecture(Springer Science and Business Media LLC, 2021)Enterprises now face a global, dynamic, and unpredictable economic environment. In response to quick changes of the demand, the production needs to have the ability to adapt rapidly to meet the production requirements. The ...
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Communication avec acte(Elsevier BV, 2018)The design of engineered socio-technical systems relies on a value chain within which suppliers must cope with larger and larger sets of requirements. Although 70 % of the total life cycle cost is committed during the ...
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Article dans une revue avec comité de lecture(Wiley, 2021)The shape memory effect (SME) does not only concern the macroscopic structure. It concerns also the polymer structure at morphological, macromolecular, and molecular scales. This effect may depend on different physicochemical ...
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Article dans une revue avec comité de lecture(Elsevier BV, 2021)Background: The analysis of biomechanical parameters derived from the body center of mass (BCoM) 3D motion allows for the characterization of gait impairments in people with lower-limb amputation, assisting in their ...
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Article dans une revue avec comité de lecture(Springer Verlag (Germany), 2020)To reinforce the environmental standards, we need to strengthen the lightening of vehicles and to generalize new composite materials in order to reduce weight. To use these innovative composite materials in the mass ...
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Communication avec acte(IEEE, 2021)This study aims to analyze differences between a CAVE system and a Head-Mounted Display (HMD), two technologies presenting important differences, focusing on distance perception, as past research on this factor is usually ...
